Refošk 2018 Made of grapes in a traditional way. The base wine was macerated for 16 daya with indigenous yeasts, kept for 6 month in old oak barrels on sur-lie, after the rack process kept for two years in inox barrels. The wine was directly bottled without any filtering and clarifying. The alcohol volume is moderate at 14,5 %, without any residual sugar. The peculiarity of this wine is its strong aftertaste with traces of natural port wines, mixed with tobacco, white chocolate, undergrowth and graphite.