Experience the exquisite Muškatna, a distinctive creation from the cellars of Farmstead Butul. Meticulously crafted, this Muškat variety undergoes a brief 3-day maceration, extracting nuanced flavors from skins and seeds, culminating in a truly unique taste.
In a nod to tradition, Muškatna reflects the bygone era when Muscat intertwined with Malvazija vines, creating an unofficial cuvée. Today, Muškatna stands as a standalone expression, combining the essence of the past with a fresh Muscat experience.
Maturing gracefully in three vessels – used barrique, steel tanks, and Damigiana glass bottles – Muškatna achieves a harmonious balance. Revel in a medium-strong taste, featuring hints of mature pears and Mediterranean herbs, accompanied by a captivating aroma of flowers and honey. With a dry profile and minimal residual sugar, the wine boasts 13.5% alcohol, epitomizing sophistication and character.
Pairing Recommendations:
Muškatna Elegance elevates your dining experience:
– Strong Seafood Delight: Dive into the oceanic pairing with raw oysters.
– Cheese Affair: Explore its versatility with aged cheese and marmalade for a sophisticated combination.
– Fermented Food Adventure: Showcase its adaptability with an array of ferments, pickled and confit foods.
Recipe – Muscat Oyster Delight:
Ingredients:
– Fresh raw oysters
– Muškatna
– Lemon wedges
– Fresh parsley
Instructions:
1. Shuck the oysters and arrange them on a bed of crushed ice.
2. Pour a splash of Muškatna Elegance over each oyster.
3. Squeeze a bit of fresh lemon juice over the oysters.
4. Garnish with finely chopped fresh parsley.
5. Serve immediately and savor the delightful fusion of Muscat and fresh seafood.
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